Four HTM Students Gain Industry Insights at Prestigious IFMA Summit and Awards

Two millennial women female friends sitting outdoors eating takeaway food, laughing and having fun. Food delivery and takeout.

Author: Abby Lillpop

This summer, four students from Purdue University’s White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM)— Max Bradford, Madi Lindsey, Avery Stephens, and Alivia Weisser—had the distinct opportunity to attend the International Foodservice Manufacturers Association (IFMA) Annual Education Foundation Summit and Gold & Silver Plate Society Dinner. This event, which brings together leaders and innovators from the food service industry, provided the students with a unique platform to learn from and network with top professionals in their field. Attending such prestigious industry events enhances the student’s educational experience and helps them build valuable connections that can propel their future careers in hospitality and tourism management.

The IFMA annual event celebrates excellence and innovation within the food service industry. It includes educational sessions, workshops, and keynote speeches, culminating in the Gold & Silver Plate Awards, which honor industry leaders for their significant contributions.

For Purdue HTM students like Max, Madi, Avery, and Alivia, attending this event is not just a privilege but a significant educational opportunity. They gain exposure to the latest industry trends and challenges by actively participating in sessions and workshops, thereby enriching their academic and practical knowledge. Direct interaction with industry leaders provides students with firsthand insights and advice that are not just valuable but crucial for their personal and professional development.

The event also presents crucial professional networking opportunities. Students can forge connections with top professionals, which can potentially lead to internships, job placements, and mentorships. These connections are not just stepping stones but the very foundation for building a successful career in the competitive hospitality and tourism management field. Furthermore, being part of such a prestigious event enhances the students’ visibility within the industry, showcasing their commitment to learning and professional growth, which is highly appealing to potential employers.