Purdue HTM Mourns the Passing of Chef Carl Conway

Two millennial women female friends sitting outdoors eating takeaway food, laughing and having fun. Food delivery and takeout.

Author: Abby Lillpop

WEST LAFAYETTE, Ind. – It is with profound sadness that we announce the passing of Chef Carl Gregory Conway, who served as a Clinical Chef Instructor at Purdue University’s White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM) from 2011 to 2020. Chef Conway passed away on January 13, 2025, at the age of 66.

During his tenure at Purdue, Chef Conway was celebrated for his unwavering dedication to the culinary arts and his students. He played a pivotal role in organizing and catering numerous events and leading the HTM Evening Foodservice Lab in providing exceptional dining experiences.

Beyond his contributions to Purdue, Chef Conway’s life was defined by his deep commitment to service. He proudly served in the United States Army before retiring and pursuing his passion for the culinary arts. That passion extended beyond the classroom, as he dedicated himself to the mission of Second Helpings in Indianapolis. This nonprofit organization fights hunger in Central Indiana by rescuing surplus food, preparing nutritious meals for local nonprofits, and training individuals for careers in the culinary industry. His work there embodied his belief in using food as a force for good.

Chef Conway was also known for his adventurous spirit and love of learning. In October 2018, he showcased his wide-ranging knowledge as a contestant on the television quiz show Jeopardy! His pursuit of excellence in culinary education was recognized in 2024 when he was named a Central Region Chef Educator of the Year finalist by the American Culinary Federation.

Reflecting on his legacy, Carl Behnke, associate professor at Purdue HTM, shared, “I was deeply saddened to hear about Chef Carl’s passing, a colleague and friend. Carl’s passion for culinary arts and dedication to his craft and students were truly inspiring. He brought an infectious enthusiasm to his classroom and the kitchen and will be missed.”

Chef Conway’s impact extended far beyond the kitchen; he was a mentor, a leader, and a servant to his community. His legacy will continue to inspire future generations of culinary professionals.

The Purdue HTM community extends its deepest condolences to Chef Conway’s family, friends, and all who were touched by his remarkable life and career.