Supply Chain Resilience in the COVID Age

08. Supply Chain Resilience in the COVID Age - Pork Checkoff

Kevin Sheehan is the Director of Processor Engagement for the National Pork Board. He shares his perspective on supply chain resilience and how it is being managed in the meat industry and the food supply chain in general. He discusses the supply chain process for meat products, specifically just in time delivery, how the demand cycle impacts the supply chain process, the packaging industry, safety precautions they added, the oversupply of livestock, the general effects of COVID-19 on meat and poultry workers, and what the future looks like moving forward for the meat industry.


Kevin Sheehan - Director Processor Engagement, National Pork Board

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