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Food and Agriculture Career Outlook for College Graduates

  • Home
  • Business & Management
  • Science & Engineering
  • Food & Biomaterials Production
  • Education, Communication & Governmental Services
  • Characteristics of Graduates
  • Market Factors
  • Appendix 1
  • Methodology
  • References
  • Acknowledgements
  • Full Report
  • Archive
  • Home
  • Business & Management
  • Science & Engineering
  • Food & Biomaterials Production
  • Education, Communication & Governmental Services
  • Characteristics of Graduates
  • Market Factors
  • Appendix 1
  • Methodology
  • References
  • Acknowledgements
  • Full Report
  • Archive

Archive

Looking for a past report? PDF versions of previous reports are available upon request. Please contact us for access.

This material is based on work supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture under Project Award No. 2024-38817-42354.  Any opinions, findings, conclusions, or recommendations expressed in this presentation/publication are those of the author(s) and should not be construed to represent any official USDA or U.S. government determination or policy.

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