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Purdue Today

News for faculty and staff

October 15, 2008

FEATURED NEWS FOR EMPLOYEES

Early voting location available Oct. 20-22 in Stewart Center

Early voting in Tippecanoe County, which is open to anyone who is registered, begins Oct. 20 and continues through Nov. 2. An early voting location will be set up 8 a.m. to 4 p.m. Oct. 20-22 in Stewart Center under the mural. More

Martin Award nominations due Oct. 24

Nominations for the Eudoxia Girard Martin Memorial Staff Recognition Award are being accepted until Oct. 24. More

Books and Coffee invites votes for book selection

Faculty, staff and students can be a part of the 58th Annual Books & Coffee by voting from among four book selections chosen by the Purdue Student English Association (SEA). More

Reminder: Suggest book for common reading experience

Faculty, staff and students can suggest a book to be used as part of Purdue's common reading experience, a program to be implemented for entering students in fall 2009. Recommendations should be made by end of day Sunday (Oct. 19). More

RESEARCH NEWS, SPECIAL REPORTS

More flexible method floated to produce biofuels, electricity

Researchers are proposing a new "flexible" approach to producing alternative fuels, hydrogen and electricity from municipal solid wastes, agricultural wastes, forest residues and sewage sludge that could supply up to 20 percent of transportation fuels in the United States annually. More

GENERAL NEWS

Purdue launches green, healthy workforce programs

Anesthesia breathing circuit

Purdue's Technical Assistance Program has launched two new work force initiatives aimed at improving employees' health and helping employers become more environmentally friendly. TAP, which works with companies and health care providers to improve performance and enhance the quality of life for Indiana citizens, is a partnership among Purdue and the state and local communities. More

PURDUE SPORTS

Purdue student-athletes graduating at higher rate than NCAA average

Purdue student-athletes are graduating a rate better than their Division I counterparts, according to statistical information released Tuesday by the NCAA. More

CALENDAR AND EVENTS

Events this week

Here is a list of events happening Oct. 13-19 at the West Lafayette campus. More

Walk/run promotes substance-free living

Purdue's annual Jay Severson Memorial Walk/Run is scheduled for 10 a.m. Saturday (Oct. 18) at Wiley Residence Hall. The event honors Severson, a graduate student and residence hall counselor in Wiley Hall. Severson was the victim of a fatal shooting by a resident, who subsequently took his own life, following a drug incident in 1996. More

Krannert manufacturing conference to focus on transition, challenges

Students, faculty and industry professionals will meet Oct. 23 at Purdue to discuss the challenges facing manufacturing firms. The 2008 Fall Operations Conference is set for 8:30 a.m. to 4 p.m. in Rawls Hall. More

Experts to discuss current, future wind energy

Two experts from Sandia National Laboratories will discuss wind energy now and in the future during a Purdue lecture. Jose Zayas, manager of the Sandia Laboratories Wind Energy Technology Department, and Mark Rumsey, also of the department, will give an overview of wind energy and related issues at 6 p.m. Oct. 22 in Neil Armstrong Hall of Engineering, Room 1010. More

Music series to feature open mic night, acoustic concert

An open mic night on Friday (Oct. 17) will give aspiring Purdue student musicians, poets and comedians a chance to show off their talents. More

Wood fair offers lessons in dealing with invasive species

An upcoming event near Indianapolis will offer activities and resources for homeowners and others to help deal with invasive species and to learn to use wood products in ways that don't endanger native forestland. On Saturday (Oct. 18), the public is invited to Noblesville's Forest Park for the Urban Wood Utilization Fair. More


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Purdue Today: (765) 494-2036; purduetoday@purdue.edu
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Today's tip:
Wellness


What's the best way to keep your kitchen sponge clean? Heat it in a microwave on high for a minute or place it in the dishwasher with your regular load. These two methods killed 99.99 percent of harmful bacteria, substantially more than soaking in chlorine bleach.

-- Karen Hosterman, registered dietitian, WorkLife Programs

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