Purdue Dining & Culinary serves up Thanksgiving dinner
Thanksgiving dinner at Wiley Dining Court. (Purdue University photo/Azeem Ehtisham)
Purdue Dining & Culinary hosted its popular Thanksgiving dinner Thursday (Nov. 21) at dining courts across campus. The dining courts invited students to enjoy a celebration of traditional Thanksgiving foods, including 5,200 pounds of turkey, 2,150 pounds of ham, 225 gallons of gravy, 500 gallons of mashed potatoes, 13,500 rolls, 450 gallons of cider and 1,200 pies.
Faculty-Staff News
Distinguished professor Phillip VanFossen named Suzi and Dale Gallagher Dean of Education
April 16, 2026
Faculty Enhanced Research Appointment Program renewed for next fiscal year
April 16, 2026
First SCALE-Con hosts more than 300 in Washington, D.C.
April 16, 2026
Voting information for upcoming primary election
April 16, 2026