Purdue Dining & Culinary serves up Thanksgiving dinner
Thanksgiving dinner at Wiley Dining Court. (Purdue University photo/Azeem Ehtisham)
Purdue Dining & Culinary hosted its popular Thanksgiving dinner Thursday (Nov. 21) at dining courts across campus. The dining courts invited students to enjoy a celebration of traditional Thanksgiving foods, including 5,200 pounds of turkey, 2,150 pounds of ham, 225 gallons of gravy, 500 gallons of mashed potatoes, 13,500 rolls, 450 gallons of cider and 1,200 pies.
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