Purdue News
Biotechnology offers holistic approach to restoration of at-risk forest tree species
July 5, 2023
Purdue receives $500,000 grant as part of new AI Institute focusing on climate-smart agriculture and forestry
May 8, 2023
$500,000 grant targets lack of air-quality data in swine production
March 28, 2023
Americans planning frugal uses for their 2023 tax refunds
March 8, 2023
Biologists, chemical engineers collaborate to reveal complex cellular process inside petunias
March 2, 2023
$10 million USDA grant to fuel economic resilience and sustainability in Eastern U.S. forests
February 13, 2023
Food survey queries consumers about New Year’s resolutions, risk tolerance
February 8, 2023
Digital revolution inspires new research direction in ecosystem structural diversity
February 1, 2023
Purdue launches new AI-based global forest mapping project
January 25, 2023
December Consumer Food Insights Report reveals steady food behaviors through economic change
January 11, 2023
USDA grant to support intensive research on ecological processes affecting organic farming
October 18, 2022
Purdue team introduces advance in automatic forest mapping technology
October 4, 2022
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