Students in a Small Farms Experience course (SFS 21000) help with harvest at the Student Farm.
Earlier this week, Purdue Agricultural Communications posted a photo story highlighting students in the Small Farms Experience course as they helped harvest produce at the Purdue Student Farm. The farm supports the Community Supported Agriculture program and offers hands-on learning in small-scale farming, harvesting, and local food systems. The course is part of the Sustainable Food and Farming Systems major, offered by the Department of Horticulture and Landscape Architecture.