HLA Welcomes Students Back for the Fall Semester

Speaker delivers remarks while another presenter stands nearby during an outdoor Purdue College of Agriculture welcome event.

Approximately 100 students, faculty, and staff gathered for the HLA Welcome Back Dinner on August 27, kicking off the fall semester with an evening of food, conversation, and community building. The event provided an opportunity for new and returning students to connect with faculty, staff, and fellow classmates.

A highlight of the evening was a scavenger hunt organized and led by the HLA Ambassadors, encouraging students to explore the building, the greenhouse, and the Jules Janick Horticulture Garden, with prizes that included gift cards and flower bouquets.

The department extends its appreciation to the faculty and teaching staff who joined the event to welcome students back to campus, including Anjali Iyer-Pascuzzi, Yiwei Huang, Sean Rotar, Kyle Daniel, Cale Bigelow, Steve Hallett, Josh Widhalm, Kathryn Orvis, Evie Orick, Vicki Stirm, and Karen Sullivan. Special thanks also go to Christine Wilson, Senior Associate Dean and Director of the Office of Academic Programs, for stopping by to visit with students.

The event was coordinated by Rachael Carter, whose efforts helped make the evening a success. Additional thanks go to Rachael Carter, Colleen Flynn, Lori Jolly-Brown, Kristina Cooley, and Pam Fisher for assisting with event setup. The department also appreciates the HLA Ambassadors for their help preparing for the event and for leading the evening’s scavenger hunt activities.

The Welcome Back Dinner continues to be a valued HLA tradition, bringing together students, faculty, and staff to celebrate the beginning of a new academic year and strengthen the sense of community within the department.

Speaker delivers remarks while another presenter stands nearby during an outdoor Purdue College of Agriculture welcome event.

Students, faculty, and staff seated at long tables during an outdoor welcome dinner in a Purdue courtyard.

Students seated together at an outdoor dinner surrounded by flowering garden beds and landscape plantings.

Assorted decorated cookies featuring Purdue logos, the Purdue Pete mascot, and “Ever grateful” designs individually wrapped for an event.

It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.

Page last modified: August 28, 2026

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