Laura Elisa García is an industrial and environmental microbiologist from the University of Antioquia, Colombia, with a master’s degree in Biological Sciences from CES University. Her research experience includes agricultural microbiology and microbial community analysis in cacao fermentation. At Purdue, she will explore microbial interactions in tomato crops, focusing on their potential for sustainable management….Read more about Three New Visiting Scholars Arrive at Dr. Lori Hoagland’s Lab.[Read More]