Exploring Broomcorn as a Crop for Organic Transition

Bundles of harvested grain stalks spread across long wooden drying racks while several people examine and record observations outdoors beside a farm building.

The early stages of broomcorn processing involves drying harvested stalks outdoors for a short time before finishing the drying process indoors.

Ashley Adair partnered with Brian Geier and Elizabeth Tobey of Bundle Sticks Farm in Lanesville, IN on “A Clean Sweep: Broomcorn for Organic Transition” on August 10, 2026. Supported by NC-SARE through a Farmer Rancher Grant and by the Indiana Organic Network, this event brought together ag professionals, farmers, and crafters over broomcorn, a unique type of sorghum used in traditional broom making. Broomcorn thrives in droughty, hot, low-fertility environments, which may fill a gap for growers looking to transition to organic production without sacrificing income. Ashley discussed organic farming in Indiana and the nuts and bolts of organic transition, while Brian and Elizabeth led the group on topics such as the history of broomcorn production in North America, the Bundle Sticks broomcorn variety trial, and broomcorn processing. Special thanks to Amy Thompson (CES) and Heidi Potter (CES) for their help with this event!

Purdue Extension Organic Agriculture information table at an outdoor event, with brochures, pens, and a banner promoting organic agriculture programs beneath large shade trees.

Ashley Adair organizes check-in for participants ahead of “doors open” for the event. Photo courtesy Heidi Potter.

It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.

Page last modified: August 14, 2026

HLA Happenings - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2026 Purdue UniversityAn equal access/equal opportunity universityCopyright ComplaintsMaintained by HLA Happenings

If you have trouble accessing this page because of a disability, please contact HLA Happenings at fisherpj@purdue.eduAccessibility Resources