Boilermaker Vegetable Season Pass Now Available

March 27, 2026

Promotional graphic for the 2026 Boilermaker Vegetable Season Pass by the Purdue Student Farm, featuring Purdue branding, a QR code, and a photograph of tomatoes growing in a greenhouse as produce is harvested.

“I love participating in the Boilermaker Vegetable Season Pass because not only do I get fresh, local, amazing vegetables every week, but I also get to support an important educational opportunity for Purdue students.”
— Stephanie Masta, Season Pass Subscriber

Support student learning and enjoy fresh, Purdue‑grown produce with the 2026 Boilermaker Vegetable Season Pass from the Purdue Student Farm.

Season pass holders receive a weekly or bi‑weekly share of seasonal vegetables and herbs, grown by Purdue students as part of hands‑on educational experiences. Two options are available:

Full share (22 weeks) – $798
Bi‑weekly share (11 weeks) – $473

The season begins June 26, with pickup at the Purdue Student Farm on Cherry Lane in West Lafayette. Credit cards are accepted, and payment is due at the beginning of the season.

For payment questions, contact Chris Adair at ctadair@purdue.edu.

It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.