Brussels sprouts have long been under-appreciated by many, but now they proudly join other conveniently packaged vegetables in produce aisles and at farmers markets. They’re loaded with good nutrition – a one-half cup serving has just 28 calories, 0 fat grams and 81 percent of your daily vitamin C requirement. Brussels sprouts are also[Read More…]
Researchers at Purdue University are finding LEDs can have positive effects on both ornamentals and leafy vegetables. By David Kuack As more research is done with light emitting diodes (LEDs), scientists are discovering new ways to use the lights on ornamental and edible plants. Researchers at Purdue University have done extensive studies on annual bedding[Read More…]
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