Optimizing hydroponic production systems
For details, click the following link: Hort Congress Poster final 3

For details, click the following link: Hort Congress Poster final 3

We are developing digital technologies with IoT capability and applications on mobile phones for monitoring several economically important traits

The program develops the best production technologies that enhance crop productivity, optimize energy use, increase added value traits, and maximize the food safety of crops grown in indoor farming

Purdue University will develop research based and Indiana region-specific information for hydroponic lettuce production in greenhouses and transfer crop production and marketing knowledge to Indiana farmers through effective extension education. Specifically, (i) the proposed research will develop region-specific information by conducting research on the performance of different leaf lettuce varieties for increased productivity, quality…Read more about Greenhouse Hydroponics[Read More]

Click on the link to learn out our research highlights: Phenotyping work update
Page last modified: September 16, 2019
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