Researcher Profile
Jozef Kokini
Professor of Food Science
Contact Information
E-mail: jkokini@purdue.edu
Phone: 765-494-3542
Research Interests
Dr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics.
