Researcher Profile

Jozef Kokini

Professor of Food Science

Contact Information

E-mail: jkokini@purdue.edu
Phone: 765-494-3542

Research Interests

Dr. Kokini's research areas of interest include: food materials science, linear and non-linear rheology; computational fluid dynamics, food nanotechnology and fabrication of nano-biosensors; phase behavior and compatibility of ingredients in food mixtures; food structure and texture especially during extrusion, mixing process and computational fluid dynamics.