Faculty Associates

Regan L. Bailey

Contact Information
Email: reganbailey@purdue.edu
Office: STON 143 Map
Phone: 765-494-2829
Fax: 765-494-0674
Homepage: Homepage
Professor of Nutrition Science

PubMed Listing
Google Scholar Listing

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Education


PhD Pennsylvania State University Nutritional Sciences 2007

Research Interests


Nutritional epidemiology, aging, bone health, cognitive function

Teaching Interests


Diet Selection and Planning, Nutrition throughout the Life course

Grants


2020 - University of Kentucky
2019 - Purdue University Discovery Park
2019 - USAID
2018 - Think Healthy Group
2017 - National Institutes of Health, National Cancer Institute
2017 - Indiana Clinical and Translational Sciences Institute
2017 - Purdue University
2017 - National Institutes of Health, National Heart, Lung, and Blood Institute/ODS Health

Selected Publications


Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci TR, Stoody EE. A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. In press, Journal of Nutrition.

Panjwani AA, Cowan AE, Jun S, Bailey RL. Trends in Non-vitamin Non-Mineral Dietary Supplement Use among U.S. Children from 1999-2016. In press, Journal of Pediatrics.

Wallace TC, Bailey RL, Lappe J, O’Brien, Wang DD, Sahni S, Weaver CM. Dairy intake and bone health across the lifespan: A systematic review and expert narrative. In press, Critical Reviews in Food Science and Nutrition.

Bailey RL, Jun S, Murphy L, Green R, Gahche JJ, Dwyer JT, Potischman N, Miller JA. High folic acid and folate and low vitamin B12 status: potential but inconsistent interactions with cognitive function in a nationally-representative, cross-sectional study of U.S. older adults. In press, American Journal of Clinical Nutrition. DOI: 10.1093/ajcn/nqaa239

Maruvada P, Stover PJ, Mason JB, Bailey RL, Davis CD, Field, M, Finnell RH, Garza C, Green R, Gueant JL, Jacques PF, Johnston B, Klurfeld DM, Lamers Y, MacFarlane A, Miller JW, Molloy A, O’Connor D, Pfeiffer CM, Potischman NA, Rodicks JV, Rosenber IH, Shane B, Selhub J, Ross SA, Stabler SP, Trasler J, Yamini S, Zappala G. Metabolic Interactions Between Excess Folates/Folic Acid and Vitamin B12 Deficiency: A Summary, and Perspectives, from an NIH Workshop. In press, American Journal of Clinical Nutrition.

Liu Y, Desmond NE, Wright BN, Bailey RL, Dong T, Craig BA, Eicher-Miller HA. Nutritional Contributions of Food Pantries and Other Sources to the Diets of Rural, Midwestern Food Pantry Users in the U.S. 2020, British Journal of Nutrition. DOI: 10.1017/S0007114520003372. Online ahead of print.

Wright BN, Tooze JA, Bailey RL, Liu Y, Rivera RL, McCormack L, Stluka S, Franzen-Castle L, Henne B, Remley D, Eicher-Miller HA. Dietary quality and usual intake of under-consumed nutrients and related food groups differ by food security status for rural, Midwestern food pantry clients. In press, Journal of Academy of Nutrition and Dietetics.

Rivera RL, Zhang Y, Wang Q, Maulding MK, Tooze JA, Wright BN, Craig BA, Bailey RL, Eicher-Miller HA. Diet quality and associations with food security among women eligible for Indiana Supplemental Nutrition Assistance Program-Education. Online Ahead of Print –,Journal of Nutrition. DOI:10.1093/jn/nxaa171

Wallace TC, Jun S, Zou P, McCabe GP, Craig BA, Cauley JA, Weaver CM, Bailey RL. Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: Data from the Study of Women’s Health Across the Nation. In press, Menopause: May 11, 2020 –Online Ahead of Print –doi: 10.1097/GME.0000000000001555.

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