Seminars

INP and Fuqua Graduate Seminar Series

Spring 2018 – Fridays, 10:30 - 11:20am, BRNG 2280 (unless otherwise noted)

The Fuqua Graduate Student Seminar Series in Nutrition Science is named in memory of the life and career of Dr. Mary Fuqua. Dr. Fuqua served as a faculty member in Nutrition Science (formerly the Department of Foods and Nutrition) at Purdue University from 1963 to 1987. During her tenure, she held positions as Department Head, Associate Dean of Home Economics Extension, and Associate Dean of (the former) School of Consumer and Family Sciences. Naming this seminar series in memory of Dr. Fuqua is fitting as she was passionate about giving high-quality presentations and teaching this important skill to her students and colleagues.

View Past Seminars

2018 Seminars

*January 26

Hawi Debelo
Graduate Student, Purdue University

*February 2

Sunhye Shin
Graduate Student, Purdue University

*February 9 Breanne Wright 
Graduate Student, Purdue University
February 16

Evidence for the numerous cardiometabolic benefits of all dietary unsaturated fatty acids
Penny M Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS, Distinguished Professor of Nutrition
The Pennsylvania State University
STEW 218A-D

February 23

Physical Activity in Building Peak Bone Mass
Kathy Janz
University of Iowa
PMU, East Faculty Lounge

March 2

Richard Bodnar, PhD, Acting Executive Officer and Professor
Queens College, The Graduate Center, City University of New York

March 9

Janos Zempleni, PhD
Nutrition and Health Sciences, College of Education and Human Sciences, University of Nebraska-Lincoln

March 23

Lina M. Obeid, MD, Dean of Research, School of Medicine and Professor of Medicine
Health Science Center, Stony Brook University Medical Center

*March 30 Maria Maiz
Graduate Student, Purdue University
April 6

Robert Kushner, MD, Professor of Medicine
Northwestern Medicine, Feinberg School of Medicine

April 13 Hugo De Groote, Principle Scientist (Agricultural Economics) 
CIMMYT, ICRAF HouseT
April 20

Andrew K. Benson, PhD, Food for Health Presidential Chair, Director, Nebraska Food for Health Center
Department of Food Science and Technology, University of Nebraska-Lincoln

April 27

Lindsay Allen, PhD, Center Director
USDA, Agricultural Research Service, University of California-Davis
STEW 314 & 320

*May 4

Kilia Liu
Graduate Student, Purdue University


*Fuqua Graduate Seminar

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059(765) 494-8228, Fax: (765) 494-0674

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