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Employment Opportunities 2015-2020

Home
Management & Business, 2015-2020
Science & Engineering, 2015-2020
Food & Biomaterials Production, 2015-2020
Education, Communication & Governmental Services, 2015-2020
Market Factors, 2015-2020
Sources and Methodology, 2015-2020
Characteristics of Graduates, 2015-2020
Acknowledgements, 2015-2020
Report Summary (PDF)
Videos: The Door to Opportunity, 2015-2020

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This material is based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under Award No. 900-0100-001-00310.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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