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Faculty, staff and students living or working on campus are among those eligible to receive a free Pfizer-BioNTech COVID-19 booster shot at the campus vaccine clinic. It must be at least two months since receiving the J&J vaccine or at least six months since receiving the second dose of any other approved vaccine. Appointments may be made online.
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Purdue University engineers have invented a new, patent-pending charging station cable that would fully recharge certain electric vehicles in under five minutes – about the same amount of time it takes to fill up a gas tank.
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Scientists recently gained insights into how vitamin D functions to reduce inflammation caused by immune cells that might be relevant to the responses during severe COVID-19. In a study jointly published by Purdue University and the National Institutes of Health, scientists do just that.
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If Stove Top stuffing makes an appearance at your Thanksgiving dinner, you can thank a Purdue alumna. The late Ruth Siems, a 1953 home economics graduate, is credited with the invention of Stove Top stuffing. The product hit shelves in 1971 as a dish appropriate for Thanksgiving but also for everyday meals.
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Briony Horgan, associate professor of planetary science, is a shining example of the innovation Boilermakers are famous for -- one of the reasons Purdue is a Brand That Matters. Listen to Horgan's full story as co-investigator for the NASA Perseverance Mars rover camera system, Mastcam-Z.
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Here is a sampling of recent news reports about Purdue from media across the nation and the world. | |
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| Purdue Today is the official Purdue University communication for faculty and staff |
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