Purdue Today.

April 16, 2020

Current web edition

Faculty and Staff News

Employee participation needed for talent sharing program

As a result of Purdue’s migration to online learning, many departments are experiencing increased workloads. Others have an increased availability and a willingness to step up and serve. To help bridge that gap, Human Resources has created a program to bolster departments in need and provide opportunities for employees with capacity to grow and advance the mission of the organization.

Things to Know

Instructors should save student data from Blackboard as campus transitions to Brightspace
Things you need to know about COVID-19

In the Spotlight

Maggie O'Haire

Faculty invited to present pandemic-related knowledge in short videos for the public

Purdue faculty with expertise pertinent to the COVID-19 pandemic are sharing their knowledge in short videos designed to inform and better prepare the public to respond safely and successfully.

Additional News

illustration of seashell device

Device turns crustacean shells into power source

An innovation using material derived from the shells of crabs and other sea creatures may soon provide a new option for powering medical sensors, phone screens and other devices. A Purdue team used chitosan – an abundant natural biopolymer from marine crustacean shells – to create triboelectric nanogenerators, which help conserve mechanical energy and turn it into power.

podcast cover

'This is Purdue' podcast features 'Science at Work'

The latest edition of Purdue's official podcast, ''This is Purdue," focuses on "Science at Work." Part 1 highlights Professor Andrew Mesecar and his team's work to fight against the COVID-19 pandemic. In Part 2, father and son team Philip and Stewart Low tell how they used their scientific knowledge to create an injectable drug that solely targets bone fractures.

Research

Analysis: Wind energy expansion would have $27 billion economic impact
Researchers in various studies looking for participants

General

Purdue Global partners with online education nonprofit Saylor Academy to offer more flexibility to degree completers

Campus

Nominations sought for Special Boilermaker Award

Bringing Our Best

Indiana 4-H, Extension assist during pandemic

Two women toss bags of fabric to each other in a parking lot. A police car escorts a vehicle full of sack lunches for children. These are unusual sights, but the COVID-19 pandemic has significantly changed everyday life. Despite many challenges, Purdue Extension and the Indiana 4-H Youth Development community continue to find ways to help those around them.

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* Submit a "Thumbs Up" or send a story idea for "Bringing Our Best" to PurdueToday@purdue.edu to share how Purdue University is a community that is persistent in its pursuit to build a better world together, especially during the challenges of the COVID-19 pandemic.

Events

Virtual events this week
Events information

Purdue in the News

Here is a sampling of recent news reports about Purdue from media across the nation and the world.

Washington Post: The industry says we have enough food. Here’s why some store shelves are empty anyway.
Kansas City Star: Virus reveals conflicting pressures in meatpacking plants
Corp Magazine: Cybersecurity threats demand companies review policies and risk during crisis
WXIN/WTTV, Beckder’s Hospital Review: 144 Purdue pharmacy students granted early graduation to cover potential pandemic shortage
Lafayette Journal & Courier: Coronavirus: Demand grows for Lafayette food bank; Purdue student farm steps up to help
Purdue Today is the official Purdue University communication for faculty and staff