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Three Purdue professors -- Shelley MacDermid Wadsworth, Evgenii Narimanov and Sabre Kais -- will present lectures Monday (Oct. 28) in Stewart Center's Fowler Hall as part of the University's most prestigious research awards -- the Aday, Bement and McCoy, respectively.
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Our physical and mental state influences our eating habits. But scientists are still trying to understand how one biological process affects how we eat. Warning: Learning more could kill your appetite. “For flavor, spit and nasal mucus are the media in which all of those reactions occur, and that’s disgusting. But at the same time, it blows my mind how little we actually know about it,” says Cordelia Running, an assistant professor of nutrition science in College of Health and Human Sciences and director of the SPIT Lab at Purdue.
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A Purdue University student with a dual major in chemistry and chemical engineering has been selected a 2019 Astronaut Scholar. Natalie Kadlubowski, of Lebanon, Ohio, and 51 other awardees from 38 universities were honored at the 2019 Innovators Gala on Aug. 24 in Washington, D.C. The Astronaut Scholar program was founded by a group of early NASA astronauts. Kadlubowski was nominated by a University committee.
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Room 427 in Wetherill Laboratory of Chemistry has its torches, lathes, Bunsen burners and ovens. From the doorway, it appears to be the mix between an art studio and scientific lab. For Jordan Smith, Purdue’s scientific glassblower, it is both. Smith works in the Scientific Glass Blowing Lab at Purdue. The lab is hosting an open house from 1 to 3 p.m. today (Oct. 22) in Wetherill, Room 427, for the campus community and private industry.
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Here is a sampling of recent news reports about Purdue from media across the nation and the world. | |
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| Purdue Today is the official Purdue University communication for faculty and staff |
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