Faculty and Staff News
During the holiday season, University employees need to be especially aware of ethical considerations about all forms of gifts, including edible items, presented or offered by suppliers. The nationwide Procurement Code of Ethics and instructions established at Purdue are communicated in a memo from Denise Laussade, interim director in Procurement Services.
Other Stories
W-2 forms available for Purdue employees online
APSAC seeking feedback through online survey
Demo to show advanced Blackboard Learn features at BUG meeting on Dec. 3
Center for Healthy Living introduces new registered dietitian, offers holiday eating tips
New issue of APSAC's The Sentinel now available
Purdue Today schedule for Thanksgiving break
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