For the second time, the Purdue Student Farm will offer a Spring Salad Kit with a variety of greens grown in the Overbeck Controlled Environment Facility. In addition to a variety of salad greens, the kit may include microgreens, mustard greens, turnips, radishes, herbs, and tomatoes, plus surprises! Registration Sign-up for the Spring Salad Kit…Read more about 2026 Boilermaker Spring Salad Kit[Read More]
Registration is now open for the 2026 Indiana Horticulture and Small Farm Conference. Register for our new merged conference for horticultural crop growers and small farmers! PARP, CCH and CCA continuing education credits will be available. Coordinated by Purdue Extension Diversified Farming and Food Systems and the Purdue Department of Horticulture and Landscape Architecture. March…Read more about Register for the Indiana Horticulture and Small Farm Conference[Read More]
Wednesday, March 4 | 11:00 a.m.–Noon Have a bright idea for your farm? Stop by the Bright Ideas Forum at the Indiana Horticulture and Small Farm Conference to learn how Sustainable Agriculture Research and Education (SARE) grants can help you test new ideas and share results with fellow farmers. Chat with past SARE grantees about…Read more about Bright Ideas Forum at the Indiana Horticulture and Small Farm Conference[Read More]