Ashley Adair guest lectured on “Organics and Beyond” in Purdue Fort Wayne’s Farm to Fork class on Friday, September 11. The course explores a variety of food system topics through the lens of food service and other farm and food businesses.
Ashley Adair guest lectured on “Organics and Beyond” in Purdue Fort Wayne’s Farm to Fork class on Friday, September 11. The course explores a variety of food system topics through the lens of food service and other farm and food businesses.
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