Sterculia appendiculata
Uses
Mozambique (Macossa district). Young, tender leaves cut into small pieces and them boiled in water to make derere – a vegetable relish. Potash is added to give it a salt taste. The mixture is stirred until thick and served with nsima, a grain-based porridge.
Additional Information
- Name Authority:
- K. Schum.
- Vernaculars:
- (Manyika/Shona): Djale