Amaranthus angustifolius
Uses
Ethiopia (Wollo Province): leaves boiled, in water, and eaten as a vegetable or as a sauce. Seeds also reportedly eaten.
Additional Information
- Name Authority:
- Lam.
- Vernaculars:
- Ethiopia: Aluma
Photo Gallery
Ethiopia (Wollo Province): leaves boiled, in water, and eaten as a vegetable or as a sauce. Seeds also reportedly eaten.