Amaranthus angustifolius

Uses

Ethiopia (Wollo Province): leaves boiled, in water, and eaten as a vegetable or as a sauce. Seeds also reportedly eaten.

Additional Information

Name Authority:

Lam.

Vernaculars:

Ethiopia: Aluma

Photo Gallery

 Plant Classification Group:

• Amaranthaceae

 Plant Locations:

• Africa
  • Ethiopia

 Plant References:

• RAHMATO 1991

Location Map

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