Crop Production: General Production Topics
- Specialty Cut Flowers: A Commercial Grower's Guide – pdf file – Kansas State University
- Sustainable Cut Flower Production – ATTRA
- Insect Problems in Commercial Production of Outdoor Cut Flowers – University of Massachusetts
- Weed Management for Outdoor Cut Flowers – University of Massachusetts
- Fertilization in Cut Flower Production – pdf file – Kansas State University
- Enterprise Guide for Southern Maryland: Producing Cut Flowers – General Field Crop Management – University of Maryland
- Maintaining a Succession of Cut Flowers – University of Maryland
Crop Production : Annual Field-Grown Cut Flower Crops
- Field Grown Annuals for Cut Flowers – University of Massachusetts
- Celosia – University of Maryland
- Florist Statice – University of Maryland
- Sunflowers – University of Maryland
- Sunflowers – pdf file – Kansas State University
- Sunflowers: 1995 Production Evaluation – pdf file – Kansas State University
- Zinnias – pdf file – Kansas State University
- Managing Aster Yellows – pdf file – Kansas State University
Crop Production : Perennial Field-Grown Cut Flower Crops
- Allium – University of Maryland
- Anemone – University of Maryland
- Gladiolus – pdf file – Kansas State University
- Larkspur – University of Maryland
- Liatris – University of Maryland
- Liatris – pdf file – Kansas State University
- Lilies: Hybrid Lilies – University of Maryland
- Lisanthius – University of Maryland
- Peonies – pdf file – Kansas State University
- Peonies: 2000 Production and Postharvest Evaluations – pdf file – Kansas State University
- Peonies: 1999 Production and Postharvest Evaluations – pdf file – Kansas State University
- Peonies: 1995 Production, Postharvest and Freeze-Drying Evaluation – pdf file – Kansas State University
- Purple Coneflower – University of Maryland
- Yarrow – University of Maryland
- Yarrow (Achillea) – pdf file – Kansas State University
- Managing Aster Yellows – pdf file – Kansas State University
Crop Production : Greenhouse Cut Flower Crops
- Alstroemeria: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
- Anemone – University of Maryland
- Anthurium: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
- Carnation: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
- Celosia – University of Maryland
- Chrysanthemum: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
- Coralbells as a Cut Flower – University of Massachusetts
- Freesia: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
- Larkspur – University of Maryland
- Lisanthius – University of Maryland
- Lisianthus: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
- Snapdragon: Recommendations for Maintaining Post Harvest Quality – University of California – Davis
Cold Storage
- Cold Storage for Specialty Cut Flowers and Plant Material – pdf file – Kansas State University
Economics
- Field Cut Flower Production: An Alternative Income Consideration – North Dakota State University
- Economic Feasibility of Fresh Cut Flower Production in Tobacco Transplant Greenhouses – University of Vermont
Florist Information
- Fresh Cut Flower Handling for Retail Florists – pdf file – Kansas State University
- Water Quality: Why It Is So Important for Florists – pdf file – Kansas State University
Harvesting
- Commercial Specialty Cut Flower Production: Harvest Systems – pdf file – Kansas State University
Post Harvest Handling
- Postharvest Handling Tips for Cut Flowers of Some Spring Flowering Bulbs – University of Massachusetts
- The Care and Handling of Cut Flowers – Oklahoma State University
- Postharvest Handling of Six Field-grown Cut Flowers — Astilbe, Gladiolus, Helianthus, Liatris, Lilium, Zinnia – University of Massachusetts
- Postharvest Handling of Fresh Cut Flowers and Plant Material – pdf file – Kansas State University
Preservation
- Sugar and Acidity in Preservative Solutions for Field-grown Cut Flowers – University of Massachusetts
- Preserving Flowers and Decorative Foliages With Glycerin and Dye – pdf file – Kansas State University
- Evaluation of Post Harvest Life of Perennial Fresh-Cut Flowers – pdf file – Kansas State University
- 2000 Evaluation of Postharvest Life of Selected Fresh-Cut Flowers and Greenery – pdf file – Kansas State University
- 1998 Evaluation of Postharvest Life of Selected Fresh-Cut Flowers – pdf file – Kansas State University
- 1997 Evaluation of Postharvest Life of Perennial Fresh-Cut Flowers – pdf file – Kansas State University