Schedule
Monday, June 8
10:00 a.m. - Noon
IAAE Board of Control Meeting - Hank Carson, IAAE President
STEW 204
Noon – 1:00 p.m.
Indiana Team AgEd Meeting - Kimberly Barkman, IN AgEd Program Manager
Lunch for IN Team AgEd attendees only.
Lunch for IN Team AgEd attendees only.
STEW 204
12:30 - 1:30 p.m.
Indiana Agriculture Teachers Workshop Registration and Conversation Time
Stewart Center – East Foyer – Main Floor
Sponsors located in STEW 302/306 for afternoon of June 8 and all day on June 9
“A-Series” Workshop Sessions
1:15 – 2:30 p.m.
A-1. Using Food to Make Labs Happen - Leslie Fairchild & Lynn Fischer
Students enjoy eating and using food in labs can show concepts without the cost and other concerns associated with the real thing. This session will showcase labs in animals, plants, and agricultural technology that can use food to engage students and demonstrate content and concepts.
A-2. New Teacher 101, - Charity Keffaber, Indiana FFA Foundation
What it does and why it is important for local programs to donate; approved fundraising ideas; IAAE/NAAE/I-ACTE/ACTE dues and benefits; All the education language and what it means and its importance to you.
A-3. Differentiating Curriculum for ALL Learners – Jeanna Eppley
Methods and lesson support aids for differentiating, accommodating, and modifying curriculum for A.L.L. (Academic Language Learners). The main focus will be on English Language Learners; however, strategies will also apply to students with learning disabilities and those who learn through different methods of content delivery.
A-4. Starting a School-based Greenhouse - Nathan Deppe, Purdue Horticulture Dept.
What to know when proposing a greenhouse and how to get started using the greenhouse for instruction.
Students enjoy eating and using food in labs can show concepts without the cost and other concerns associated with the real thing. This session will showcase labs in animals, plants, and agricultural technology that can use food to engage students and demonstrate content and concepts.
STEW 278
A-2. New Teacher 101, - Charity Keffaber, Indiana FFA Foundation
What it does and why it is important for local programs to donate; approved fundraising ideas; IAAE/NAAE/I-ACTE/ACTE dues and benefits; All the education language and what it means and its importance to you.
STEW 279
A-3. Differentiating Curriculum for ALL Learners – Jeanna Eppley
Methods and lesson support aids for differentiating, accommodating, and modifying curriculum for A.L.L. (Academic Language Learners). The main focus will be on English Language Learners; however, strategies will also apply to students with learning disabilities and those who learn through different methods of content delivery.
STEW 310
A-4. Starting a School-based Greenhouse - Nathan Deppe, Purdue Horticulture Dept.
What to know when proposing a greenhouse and how to get started using the greenhouse for instruction.
STEW 202
2:30 – 2:45 p.m.
Visit Sponsors
STEW 302/306
2:45 – 4:00 p.m.
A-5. Using Food to Make Labs Happen - Leslie Fairchild & Lynn Fischer
Students enjoy eating and using food in labs can show concepts without the cost and other concerns associated with the real thing. This session will showcase labs in animals, plants, and agricultural technology that can use food to engage students and demonstrate content and concepts.
Repeat of Session A-1
A-6. New Teacher 101, - Charity Keffaber, Indiana FFA Foundation
What it does and why it is important for local programs to donate; approved fundraising ideas; IAAE/NAAE/I-ACTE/ACTE dues and benefits; All the education language and what it means and its importance to you.
Repeat of Session A-2
A-7. Developing Curriculum to Meet Pathway Requirements – Dr. Sarah LaRose and Kimberly Barkman, ASEC
Looking to align your program course offerings with the new Pathways requirements? Trying to develop curriculum maps which align with one another at your school? Come learn about how to meet these demands through intentional long-range instructional planning. Bring your course listings and sequence with you to the workshop. Opportunity will be provided to begin to map out your instructional plans within the workshop timeframe.
A-8. Advocacy Training - Lindi Kocher, Indiana Farm Bureau and Celya Glowacki, National FFA
Why advocating for Agricultural Education is critical, how a local agriculture teacher can advocate for their program and build key relationships.
Students enjoy eating and using food in labs can show concepts without the cost and other concerns associated with the real thing. This session will showcase labs in animals, plants, and agricultural technology that can use food to engage students and demonstrate content and concepts.
Repeat of Session A-1
STEW 278
A-6. New Teacher 101, - Charity Keffaber, Indiana FFA Foundation
What it does and why it is important for local programs to donate; approved fundraising ideas; IAAE/NAAE/I-ACTE/ACTE dues and benefits; All the education language and what it means and its importance to you.
Repeat of Session A-2
STEW 279
A-7. Developing Curriculum to Meet Pathway Requirements – Dr. Sarah LaRose and Kimberly Barkman, ASEC
Looking to align your program course offerings with the new Pathways requirements? Trying to develop curriculum maps which align with one another at your school? Come learn about how to meet these demands through intentional long-range instructional planning. Bring your course listings and sequence with you to the workshop. Opportunity will be provided to begin to map out your instructional plans within the workshop timeframe.
STEW 310
A-8. Advocacy Training - Lindi Kocher, Indiana Farm Bureau and Celya Glowacki, National FFA
Why advocating for Agricultural Education is critical, how a local agriculture teacher can advocate for their program and build key relationships.
STEW 202
4:00-6:00 p.m.
Past Presidents Reception - Sam Zuckschwerdt
By invitation only
By invitation only
Courtyard Marriott – Lafayette, 150 Fairington Ave., Lafayette, IN 47905
4:00-5:00 p.m.
Open
5:00-6:00 p.m.
Reception - Hank Carson, IAAE President. Remarks by Dr. Christine Wilson, Director of Academic Programs, College of Agriculture.
Special recognition for recipients of NAAE awards (Ideas Unlimited, Teacher Turn the Key, Others).
Special recognition for recipients of NAAE awards (Ideas Unlimited, Teacher Turn the Key, Others).
Courtyard Marriott – Lafayette, 150 Fairington Ave., Lafayette, IN 47905
6:00 p.m.
Awards Dinner at Courtyard Marriott – Lafayette
Hank Carson, IAAE President presiding
Keynote: Mystery Speaker
Features include IAAE Awards, recognition of retiring teachers, Progeny Awards, and the Mystery Speaker.
Hank Carson, IAAE President presiding
Keynote: Mystery Speaker
Features include IAAE Awards, recognition of retiring teachers, Progeny Awards, and the Mystery Speaker.
Tuesday, June 9
8:00 – 8:30 a.m.
Welcome from Hank Carson
Partner Updates: IAAE/NAAE, Indiana FFA/Foundation/Alumni, Post-secondary: Ancilla, Grace, Ivy Tech, Vincennes, Huntington, Purdue AgEd.
All registered to attend.
Partner Updates: IAAE/NAAE, Indiana FFA/Foundation/Alumni, Post-secondary: Ancilla, Grace, Ivy Tech, Vincennes, Huntington, Purdue AgEd.
All registered to attend.
STEW 302
8:30 – 10:00 a.m.
Indiana FFA, National FFA, Indiana GWC – Rob Hays, Karen Hutchison, Kimberly
Important information for 2020 and beyond!
All registered to attend.
Important information for 2020 and beyond!
All registered to attend.
STEW 303
“B-Series” Workshop Sessions (NOTE this is an all-day session.)
10:15 – 3:00 p.m.
B-1. SAE for All – Kimberly Barkman, Rob Hays, Tami Gadberry, Tori McCreary, Kate Skirvin
SAE for All is an enhanced philosophy that surrounds SAE programming put forth by the National Council for Agricultural Education. This philosophy is based in the core belief that all students enrolled in Agricultural Education can and should have the opportunity to experience SAE. This session focuses on practical ways to deliver SAE to every student and then immerse those with interest into more advanced projects.
SAE for All is an enhanced philosophy that surrounds SAE programming put forth by the National Council for Agricultural Education. This philosophy is based in the core belief that all students enrolled in Agricultural Education can and should have the opportunity to experience SAE. This session focuses on practical ways to deliver SAE to every student and then immerse those with interest into more advanced projects.
STEW 310
“C-Series” Workshop Sessions.
10:15 – 11:45 a.m.
C-1. Ivy Tech Mobile Agriculture Lab
Focus of this session is on teaching lessons on electrical topics.
Enrollment limited to first 16 registrants.
C-2. Inclusion, Diversity, and Equity - Myron McClure, Purdue College of Agriculture Office of Multicultural Programs
Intercultural Development Inventory focuses on allowing individuals to grow from how they currently engage cultural differences to how they can more effectively engage diversity.
Discussion-based limited to first 25 registrants.
C-3. Purdue College of Agriculture Resources and Collaborations - Amy Jones, Assistant Director OAP
Career-finder app, phenotyping facility, and other resources and connections.
Focus of this session is on teaching lessons on electrical topics.
Enrollment limited to first 16 registrants.
Northwest side of Stewart Center facing Memorial Mall.
C-2. Inclusion, Diversity, and Equity - Myron McClure, Purdue College of Agriculture Office of Multicultural Programs
Intercultural Development Inventory focuses on allowing individuals to grow from how they currently engage cultural differences to how they can more effectively engage diversity.
Discussion-based limited to first 25 registrants.
STEW 279
C-3. Purdue College of Agriculture Resources and Collaborations - Amy Jones, Assistant Director OAP
Career-finder app, phenotyping facility, and other resources and connections.
STEW 202
11:45 a.m. – 1:15 p.m.
Lunch
New Teacher Reception – Beginning Teachers with 0 to 2 years experience – Charity Keffaber
By invitation only
All other teachers: Luncheon (talk and share, no planned program) – Use your badge and lunch ticket for $10 to eat at any of the listed restaurants in the Union Commons. Amounts greater than $10 will need to be paid by the teacher. Union Commons may be closed for renovations by this time. If so, could have a Taco Bar in 302/306.
Visit Sponsors in STEW 302/306.
New Teacher Reception – Beginning Teachers with 0 to 2 years experience – Charity Keffaber
By invitation only
PMU Directors Room, PMU 2nd Floor
All other teachers: Luncheon (talk and share, no planned program) – Use your badge and lunch ticket for $10 to eat at any of the listed restaurants in the Union Commons. Amounts greater than $10 will need to be paid by the teacher. Union Commons may be closed for renovations by this time. If so, could have a Taco Bar in 302/306.
Visit Sponsors in STEW 302/306.
“D-Series”
1:30 p.m. – 3:00 p.m.
D-1. Purdue Student Teaching Co-Teaching Workshop - Stephen Smith, Purdue Secondary Education Coordinator
Session is for those hosting a Purdue student teacher in fall 2020 or spring 2021. Ideally the cooperating teacher and the student teacher will be in this session together.
D-2. Sustainable Farming and Food Production Evolution - Barbara Dodson, National Pork Board Speakers Bureau
This presentation, using pig farming as a case study, demonstrates how decades of commitment to doing things better has achieved one of the most significant evolutions in food safety, nutrition and environmental stewardship in the last 60 years.
D-3. Ivy Tech Mobile Agriculture Lab
Focus of this session is on teaching lessons on plumbing topics.
Enrollment limited to first 16 registrants.
Session is for those hosting a Purdue student teacher in fall 2020 or spring 2021. Ideally the cooperating teacher and the student teacher will be in this session together.
STEW 279
D-2. Sustainable Farming and Food Production Evolution - Barbara Dodson, National Pork Board Speakers Bureau
This presentation, using pig farming as a case study, demonstrates how decades of commitment to doing things better has achieved one of the most significant evolutions in food safety, nutrition and environmental stewardship in the last 60 years.
STEW 278
D-3. Ivy Tech Mobile Agriculture Lab
Focus of this session is on teaching lessons on plumbing topics.
Enrollment limited to first 16 registrants.
Northwest side of Stewart Center facing Memorial Mall. Requires: 220 Volts/50 Amps service, 102 inches width, 49 feet length.
“E-Series”
3:00 p.m. – 4:00 p.m.
E-1. Workshop Closing Session - Hank Carson, IAAE President
Visit sponsors, receive PGP forms, exchange of ideas and conversation.
All registered to attend.
Visit sponsors, receive PGP forms, exchange of ideas and conversation.
All registered to attend.
STEW 302/306
Wednesday, June 10
8:00 a.m. – 1:30 p.m.
BriefCASE: Agricultural Business Foundations - Amy Conrad and Leslie Fairchild.
Pre-registration through CASE required.
Pre-registration through CASE required.
STEW 202