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Half Baked Science: Current WIP by Sustainable Community Members

Institute for a Sustainable Future
February 8, 2024
11:30 AM - 12:30 PM
MRGN 129

Description

Have you ever had an idea that you aren’t sure is worth pursuing?  Have you had a great idea but are stuck on a small aspect?  Like many academics, we are sure that you have an oven full of half-baked ideas for proposals, papers, or books.  Let’s work through these together. 

Join us as SC members – Brady Hardiman (FNR/EEE) and Chad Laux (CIT) –present their half-baked ideas.  They want your feedback to fix or ignite the oven.  Cookies or some other fully baked goods will be provided as we help our colleagues in their proverbial mind kitchens.

Light lunch will be provided.

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Purdue University, West Lafayette, IN 47907 (765) 494-4600

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