Lean Manufacturing Overview provides an introduction to the principles and terminology of lean strategies, including a discussion of the seven forms of waste, the definition of value-added, the difference between push and pull systems, and the importance of continuous improvement. This class also highlights other quality concepts, such as single minute exchange of dies (SMED), inventory reduction, and Five S. Lean manufacturing approaches help companies optimize their processes through organization and waste reduction. Although change can be a challenge, more efficient, streamlined processes will ultimately lead to improved customer satisfaction. This class outlines the foundational concepts and vocabulary that every practitioner needs when beginning, or continuing, a lean initiative.
Other Courses in this Program:
Total Productive Maintenance 141220040 5S Overview 151
220050 Cell Design and Pull Systems 161
220060 Intro to Six Sigma 171
220070 Troubleshooting 181
220080 Conducting Kaizen Events 191
220090 SPC Overview 211
220110 Metrics for Lean 231
220130 Process Flow Charting 241
220140
Course ID
220010
Skill Focus
Beginner
Instructor(s)
ToolingU
Employee Type
Method of Delivery
Online
Estimated Effort
60