A key priority in corporate strategic design is for an organization to emerge as socially responsible and sustainable through environment protection with a focus on maintenance of biodiversity and prevention of landscape damage. As well as reducing and controlling the environmental footprint of their agri-food supply chains. In order to develop sustainable and competitive agri-food supply chains the learner will explore the unique attributes of sustainable agri-food supply chains (SAFSCs) that differentiate them from other supply chains.
- Apply supply chain management principles in a sustainable way that protects the environment
- Measure environmental sustainability performance of supply chains
- Analyze the importance of ethics and transparency in supply chain management.
- Recommended for all manufacturing personnel and managers handling logistics and operations.
New applicants, operations teams, 1st level supervisor
Method of Delivery
Certification is paid for $ 199.00 ; Full financial aid available for certification