Sustainable Agri-food Supply Chain Management

A key priority in corporate strategic design is for an organization to emerge as socially responsible and sustainable through environment protection with a focus on maintenance of biodiversity and prevention of landscape damage. As well as reducing and controlling the environmental footprint of their agri-food supply chains. In order to develop sustainable and competitive agri-food supply chains the learner will explore the unique attributes of sustainable agri-food supply chains (SAFSCs) that differentiate them from other supply chains.


Course Objectives:

  • Apply supply chain management principles in a sustainable way that protects the environment
  • Measure environmental sustainability performance of supply chains
  • Analyze the importance of ethics and transparency in supply chain management.


Recommended Background

  • Recommended for all manufacturing personnel and managers handling logistics and operations.
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Course ID

ED147

Skill Focus

Smart Business

Instructor(s)

Doane University

Employee Type

New applicants, operations teams, 1st level supervisor

Method of Delivery

Digital

Estimated Effort

120 hrs

Cost

Audit Free


Certification is paid for $ 199.00 ; Full financial aid available for certification