Sustainable Agri-food Supply Chain Management

A key priority in corporate strategic design is for an organization to emerge as socially responsible and sustainable through environment protection with a focus on maintenance of biodiversity and prevention of landscape damage. As well as reducing and controlling the environmental footprint of their agri-food supply chains. In order to develop sustainable and competitive agri-food supply chains the learner will explore the unique attributes of sustainable agri-food supply chains (SAFSCs) that differentiate them from other supply chains.