The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a ìpreventive controls qualified individual." This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the ìstandardized curriculumî recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI). This course is 20 hours long; successful completion of this training will merit a certificate acknowledged as complaint with FDA requirements. Completion requires participant to attend all sessions.
- Regulatory Overview and Introduction to the Rule
- Current Good Manufacturing Practice
- Animal Food Safety Hazards
- Overview of the Food Safety Plan
- Understand Regulatory Overview and Introduction to the Rule,Current Good Manufacturing Practice and Hazard Analysis and Preventive Controls Determination, Process Preventive Controls,Sanitation Preventive Controls,Supply-Chain-Applied Controls.
- Animal feed or feed ingredient manufactures, packers, distributors, and regulators seeking to
Purdue University MEP
Leadership, Change Leaders, Maintenance
Method of Delivery
Face to Face