Purdue Today. 150 Years of Giant Leaps

August 8, 2019

Current web edition

Faculty and Staff News

Orientation Programs preparing to welcome incoming class during BGR and BGRi

More than 7,000 incoming students are expected to participate in programs designed to welcome them to campus before classes begin. Purdue's West Lafayette students attending Boiler Gold Rush will move into their on-campus housing on Monday and Tuesday (Aug. 12-13), and the BGR program will follow the rest of the week. BGR is preceded by Boiler Gold Rush International, which runs Friday through Tuesday (Aug. 9-13).

Things to Know

Scooter use could increase soon; rules in place to help riders, others
Brown supercomputer life span extended, space still available for purchase
Purdue obituaries

Things to Do

Reminder: Parking permits expire Aug. 15; online renewal available now
Save the date: Discovery Park's Convergence Conference set for Aug. 29
Human Resources offering discounted entry fees for Purdue Boilermaker Half-Marathon & 5K

In the Spotlight

Boiler Bytes

‘Boiler Bytes’ kicks off the fall with story of Purdue’s
founding 150 years ago

Could the Indiana University and Purdue University rivalry have started before athletics were introduced on the two campuses? Before Purdue could be established in 1869, John Purdue and Lafayette were in a bidding war against Indiana University to become Indiana’s land-grant school. Indiana University had an established school and campus, but John Purdue had a vision for starting a school in Tippecanoe County. The story of Purdue’s founding is featured in a nearly 10-minute video as part of Purdue’s “Boiler Bytes” series.

Additional News

Solomon

DOE Career Award to help
scientists use giraffe dung to make biofuels

People use enzymes to create fuels from plants, fungi to produce antimalarial drugs, and E. coli bacteria to generate lifesaving insulin. These systems are attractive because they are sustainable and rely on renewable plant biomass, but they are still wildly inefficient.

Avocado

Is that avocado brown
already? Genetic research could help.

Avocados are famous for having a frustratingly short period of consumption. They’re hard as rocks for a while and as soon as you try to eat one, they’ve turned to brown mush. Some researchers are trying to change this by taking a closer look at the fruit’s genes.

Research

New technology for protein complex discovery holds promise for biotechnology and crop improvement
Joining the jet set: Jet ignition technology could boost efficiency and lower emissions of combustion engines
Researchers in various studies looking for participants

General

Preparation key to ready children with disabilities for school year
Confidence in the ag economy soars; producers confirm large prevented plantings of corn and soybeans

People

Díaz de la Rubia named chief scientific officer, senior vice president for strategic initiatives

Campus

Staff & Student Bowling League to organize Monday

Sports

Purdue alum Annie Drews, Team USA punch ticket to 2020 Olympic Games
Purdue University Fort Wayne to join Horizon League

Events

‘What IF We Could
Immerse Ourselves
in Future Tech?’

How can we create digital, healthy and sustainable communities of tomorrow? The Purdue 2050: Conference on the Future will address this challenge, and conferees will experience the technology of tomorrow as a part of the University's Ideas Festival.

future of tech
This Week's Events
Next Four Weeks
Don't Miss It!
Lectures and Guest Speakers

Purdue in the News

Here is a sampling of recent news reports about Purdue from media across the nation and the world.

Fox Business News: Concerns of looming debt crisis
WDIV (Detroit): Metro Detroit hero Sean English continues to turn tragedy into triumph, inspire others, give back
The Atlantic: The endless, invisible persuasion tactics of the Internet
StewartCooper.com: The future of unions: Where today’s youngest workers stand on unionized workplaces
Lafayette Journal & Courier: Purdue’s first single-family homes on west side of campus expected in 2020
WXIN: Full Steam Ahead podcast: College of Agriculture
150 years of giant leaps
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Purdue Today is the official Purdue University communication for faculty and staff