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From Feb. 25 to March 2, employees are called to take action with their finances during America Saves Week – a week geared to motivate employees to review their financial situation and make positive decisions to reduce debt and build wealth.
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The food chain already feasts on the contributions of technology, from seeds to delivery of food products. But to what will this relationship extend in the future? Miles O’Brien, science correspondent for “PBS NewsHour,” returns to Purdue, this time with Caleb Harper of MIT’s Open Agriculture Initiative, for the Ideas Festival event, “What IF food was digital?” It’s easy to feel an appetite for their wide-ranging thoughts on the future of food. Don't Miss It!
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One hundred forty million miles from Earth, cold winds whip dust harshly across the planet’s rocky surface. Clouds float through the thin atmosphere, and at night, two tiny moons shine in the sky. Though Mars looks like a desert now, many scientists believe water once flowed freely there, potentially fostering the development of microbial life.
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You might have a music video – and Professor Song Zhang – to thank for making a future trip to see the doctor much easier. Zhang was working on a music video and knew there had to be an easier way to share 3D content. This led to creation of Holostream, which drastically reduces the data size of 3D video without substantially sacrificing data quality. |
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| Purdue Today is the official Purdue University communication for faculty and staff |
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