ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection.  ServSafe certification is required for at least one certified food manager to be on staff. Contact the local Purdue Extension Educator in your county for details or if you need assistance.

Purdue Extension Educators if you would like to offer ServSafe trainings in your county, contact Rhonda Taylor at taylorrm@purdue.edu   for more informtion. 

Upcoming Purdue Workshops

ServSafe Program

April 29, 2019
8:00 AM - 3:00 PM, Exam @ 3:15 PM EST
Purdue Extension Marshall County in Marshall County
May 8, 2019
8:15 AM
200 Court Park, Bi-Centennial Room in Cass County
Workshop is May 9 and 10, 2019, 8:30am - 4:30pm
Exam is May 16, 9am.
Purdue Extension - Whitley County Office in Whitley County
May 16, 2019
8 AM - 5:30 PM Exam at 3 PM
Purdue Extension Dearborn County in Dearborn County
May 16, 2019
8:30am
Purdue Extension Kosciusko County in Kosciusko County
May 21 and 22, 2019
LaGrange County Office Building in Lagrange County
May 22, 2019
9:00 AM
Putnam County Hospital 3rd floor classrooms in Putnam County
May 29, 2019
9:00 AM
Purdue Extension Building in Harrison County
June 3rd, 2019
8:30 AM
Emergency Management Building - Crawfordsville in Montgomery County
June 10, 2019
8:15-4
Purdue Extension - Knox County in Knox County

What's New

October 1, 2018

Food Science, 915 West State Street, West Lafayette, IN 47907-2054 USA, (765) 494-4614

© 2016 Purdue University | An equal access/equal opportunity university | Copyright Complaints

Trouble with this page? Disability-related accessibility issue? Please contact us at online@purdue.edu.