ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection.  ServSafe certification is required for at least one certified food manager to be on staff. Contact the local Purdue Extension Educator in your county for details or if you need assistance.

Purdue Extension Educators if you would like to offer ServSafe trainings in your county, contact Rhonda Taylor at taylorrm@purdue.edu   for more informtion. 

Upcoming Purdue Workshops

ServSafe Program

February 26 & 27, 2019 & March 5, 2019
8:00 AM Registration
Adams Memorial Hospital in Adams County
February 27, 2019
8:00 AM - 3:00 PM, Exam @ 3:15 PM EST
Purdue Extension Marshall County in Marshall County
February 28, 2019
8 am to 5 pm
Fulton County Fairgrounds in Fulton County
March 7, 2019
8:00 a.m.
Purdue Extension Wayne County in Wayne County
March 15 & 22, 2019
8:30 am -4:30 pm
Purdue Cooperative Extension Service - Allen County Office in Allen County
March 20, 2019
8:30am
Purdue Extension Kosciusko County in Kosciusko County
March 27, 2019
Registration 8-8:15 AM, Class 8:15 AM-4 PM, Exam 4 PM
Howard County Government Building, Room 101 in Howard County
March 27, 2019 Registration from 8-9a; Course from 9a-3p; Exam 3-5p
Purdue Extension - Decatur County Office in Decatur County
April 3, 2019
Purdue Extension Building in Harrison County
April 9, 2019
Registration - 8:00am, Class 8:15am - 3:15pm, Exam 3:30pm
Heartland REMC Community Room in Wabash County

What's New

October 1, 2018

Food Science, 915 West State Street, West Lafayette, IN 47907-2054 USA, (765) 494-4614

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