Legacy Course Catalog
HTM 341 - Cost Controls In Foodservice And Lodging
| Effectivity: | 08/20/2001 - 12/14/2002 @ Purdue North Central Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal spr sum |
| Short Title: | Cst Ctrl Foodserv&Lodg |
| Description: | Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control. |
| School: | Liberal Arts Division |
| Department: | Food Service & Lodging Supervision |
| Credit By Exam: | YES |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
