Legacy Course Catalog
RHI 291 - Quant Food Production
Effectivity: |
01/08/1990 - 06/21/1996 @ Purdue Fort Wayne Traditional |
Credits: |
2 |
Instructional Types: |
Lab Lec |
Usually Offered: |
fal spr sum |
Short Title: |
Quant Food Production |
Department: |
Consumer & Family Sciences |
Credit By Exam: |
NO |
Repeatable Flag: |
NO |
Temporary Flag: |
NO |
Full Time Privilege Flag: |
NO |
Honors Flag: |
NO |
Variable Title Flag: |
NO |
Predecessors: |
RHI 337 |
01/14/1980 - 05/06/1984 @ Purdue Fort Wayne Traditional |
|
Successors: |
RHIT 291 |
08/26/1996 - 06/27/1997 @ Purdue Fort Wayne Traditional |
RHIT 291 |
08/25/1997 - 06/26/1998 @ Purdue Fort Wayne Traditional |
RHIT 291 |
08/24/1998 - 12/19/1999 @ Purdue Fort Wayne Traditional |
RHIT 291 |
01/10/2000 - 05/07/2000 @ Purdue Fort Wayne Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.