Legacy Course Catalog
ABE 627 - Colloidal Phenomena In Bioprocessing
| Effectivity: | 05/19/2003 - 12/15/2007 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Colloidal Phenomena |
| Description: | The structure, stability, and rheology of biological dispersions, emulsions, and foams are explained in terms of the principles of electrostatics, hydrodynamics, thermodynamics, and statistical mechanics. Additional topics include colloidal phenomena in downstream bioprocessing, as well as colloidal aspects of some food systems. |
| School: | Agriculture |
| Department: | Agricultural & Biological Engineering |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Instructor |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
