Legacy Course Catalog
ABE 556 - Food Plant Design And Economics
| Effectivity: | 05/19/2003 - 12/18/2004 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 4 |
| Instructional Types: | Lab Lec |
| Usually Offered: | spr |
| Short Title: | Food Plant Des & Econ |
| Description: | Fundamental concepts for food-plant design, estimation of process costs and profitability, optimization of processing systems. Introduction to food-plant layout, utility design, sanitation requirements, and material selection. |
| School: | Agriculture |
| Department: | Agricultural & Biological Engineering |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
