Legacy Course Catalog
FS 551 - Magnetic Resonance For Food And Agriculture
| Effectivity: | 08/20/2001 - 05/10/2003 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | fal |
| Short Title: | Magnetic Reson Food Ag |
| Description: | Introduction to the theory, methods, literature, and strategies of magnetic resonance applied to agricultural materials including foods, living organisms, and real processes. Illustrates uses of nuclear magnetic resonance (NMR) and electron spin resonance (ESR) spectroscopies as well as imaging (MRI) to nondestructively measure anatomy, composition, microstructure, and physical state and molecular state of specific components. Teaches spectroscopy and origins of functional properties. Offered in even-numbered years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Registration Approval Type: | Instructor |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
