Legacy Course Catalog
FS 541 - Postharvest Technology Of Fruit And Vegetables
Effectivity: | 08/20/2001 - 05/10/2003 @ Purdue West Lafayette Traditional |
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Credits: | 1 |
Instructional Types: | Lec |
Usually Offered: | spr |
Short Title: | Psthrvst Tch Frt & Veg |
Description: | (HORT 541) Theoretical and applied aspects of methods being used for enhancing the quality and shelf life of harvested fruits and vegetables. Factors that affect the longevity of produce and technology used to control these factors and reduce deterioration of produce between harvest and consumption will be emphasized. Course meets during weeks 11-15. |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.