Legacy Course Catalog
FS 476 - Functional Foods
| Effectivity: | 08/20/2001 - 05/03/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Functional Foods |
| Description: | The relationship between foods, diet, and health is explained. A major emphasis will be placed on foods as they enhance defense mechanisms, reduce the risk for degenerative disease, help in the recovery from disease, influence physical and mental conditions, and slow the aging process. Development of functional and medical foods and application of biotechnology to food systems are discussed. Offered in even-numbered years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
