Legacy Course Catalog
FS 445 - Food Packaging
Effectivity: | 08/20/2001 - 12/20/2003 @ Purdue West Lafayette Traditional |
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Credits: | 2 |
Instructional Types: | Lec |
Usually Offered: | spr |
Short Title: | Food Packaging |
Description: | Elements of packaging science, technology, and engineering applied to preservation, distribution, and marketing of food products, packaging materials, machinery, and technology; principles of diffusion and permeability; procedures for developing, evaluating, and testing food packages; packaging requirements for specific types of foods; other special topics of current interest. Course meets during weeks 6-15. |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.