Legacy Course Catalog
FS 443 - Food Processing III
Effectivity: | 08/20/2001 - 08/05/2005 @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Lab Lec |
Usually Offered: | spr |
Short Title: | Food Processing III |
Description: | Detailed study of packaging, waste disposal, plant layout, cost estimation, and analysis using the case-study approach. Classes include guest lecturers from industry and public agencies, reports by students, and visits to processing plants. Requires class trips. Students will pay individual lodging or meal expenses when necessary. |
School: | Agriculture |
Department: | Department Of Food Sciences |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.