Legacy Course Catalog
FS 222 - Safety Of Foods: Headline Topics
| Effectivity: | 08/20/2001 - 12/20/2008 @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 2 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Safety Of Food Topics |
| Description: | An introduction to principles of food safety, with emphasis based on discussion of current food safety issues. This course includes a wide variety of topics regarding microbial, chemical, physical, and nutritional components of foods. Each year the course is offered, topics will change somewhat based upon current food safety issues. But the direction of the course will remain the same and include topics that highlight safe food processing and preparation, the dangers of microorganisms in foods, foodborne illness prevention, the use of pesticides and other chemical treatments, the role of government agencies in ensuring a safe food supply, and the effects of diet and health. Offered in odd-numbered years. |
| School: | Agriculture |
| Department: | Department Of Food Sciences |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
