Legacy Course Catalog
F&N 630 - Carbohydrates
Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
---|---|
Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | fal |
Short Title: | Carbohydrates |
Description: | (FS 630) Carbohydrates with an emphasis on those of low molecular weight in foods. Structures, reactions, and properties of mono- and oligosaccharides. Introduction to polysaccharides and food gums. Offered in alternate years. Prerequisite: 6 credit hours in Organic Chemistry. |
School: | Consumer And Family Sciences |
Department: | Foods And Nutrition |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.