Legacy Course Catalog
F&N 611 - Food Toxicology
| Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
|---|---|
| Credits: | 3 |
| Instructional Types: | Lec |
| Usually Offered: | spr |
| Short Title: | Food Toxicology |
| Description: | Acute, chronic, and genetic toxicology of naturally occurring food substances and their absorption and distribution through the digestive tract, food carcinogens and their mode of action, intentional food additives, and incidental food additives; foodborne pathogenic bacteria, mechanisms of action; presence and significance of fungi, viruses, and parasites in foods; immunological aspects of foods; food-drug interactions; toxicological aspects of food processing. Offered in alternate years. Prerequisite: BCHM 56200, FN 45300. |
| School: | Consumer And Family Sciences |
| Department: | Foods And Nutrition |
| Credit By Exam: | NO |
| Repeatable Flag: | NO |
| Temporary Flag: | NO |
| Full Time Privilege Flag: | NO |
| Honors Flag: | NO |
| Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
