Legacy Course Catalog
F&N 610 - Food Proteins
Effectivity: | 05/19/2003 - Fall 2007 *** @ Purdue West Lafayette Traditional |
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Credits: | 3 |
Instructional Types: | Lec |
Usually Offered: | spr |
Short Title: | Food Proteins |
Description: | (FS 610) Chemical and physical properties, distribution and function, and alteration of proteins in food. Protein toxicology and nutritional quality. Offered in alternate years. Prerequisite: BCHM 56100; Prerequisite: FN 45300 or FS 45300. |
School: | Consumer And Family Sciences |
Department: | Foods And Nutrition |
Credit By Exam: | NO |
Repeatable Flag: | NO |
Temporary Flag: | NO |
Full Time Privilege Flag: | NO |
Honors Flag: | NO |
Variable Title Flag: | NO |
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.