Legacy Course Catalog
RHI 337L - Quantity Food Prod Lab
| Effectivity: |
08/23/1989 - 06/20/1990 @ Purdue IUPUI Traditional |
| Credits: |
2 |
| Instructional Types: |
Lab LabP |
| Usually Offered: |
fal spr |
| Short Title: |
Quantity Food Prod Lab |
| School: |
Consumer And Family Sciences |
| Department: |
Dept Of Hospitality & Tourism Management |
| Credit By Exam: |
NO |
| Repeatable Flag: |
NO |
| Temporary Flag: |
NO |
| Full Time Privilege Flag: |
NO |
| Honors Flag: |
NO |
| Variable Title Flag: |
NO |
| Successors: |
| RHI 291L |
08/22/1990 - 06/19/1996 @ Purdue IUPUI Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.
