Legacy Course Catalog
RHI 337L - Quantity Food Prod Lab
Effectivity: |
08/23/1989 - 06/20/1990 @ Purdue IUPUI Traditional |
Credits: |
2 |
Instructional Types: |
Lab LabP |
Usually Offered: |
fal spr |
Short Title: |
Quantity Food Prod Lab |
School: |
Consumer And Family Sciences |
Department: |
Dept Of Hospitality & Tourism Management |
Credit By Exam: |
NO |
Repeatable Flag: |
NO |
Temporary Flag: |
NO |
Full Time Privilege Flag: |
NO |
Honors Flag: |
NO |
Variable Title Flag: |
NO |
Successors: |
RHI 291L |
08/22/1990 - 06/19/1996 @ Purdue IUPUI Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.