Legacy Course Catalog
RHI 337L - Quantity Food Prod Lab
Effectivity: |
05/14/1984 - 06/21/1996 @ Purdue Fort Wayne Traditional |
Credits: |
2 |
Instructional Types: |
Lab |
Usually Offered: |
fal spr sum |
Short Title: |
Quantity Food Prod Lab |
Department: |
Consumer & Family Sciences |
Credit By Exam: |
NO |
Repeatable Flag: |
NO |
Temporary Flag: |
NO |
Full Time Privilege Flag: |
NO |
Honors Flag: |
NO |
Variable Title Flag: |
NO |
Successors: |
RHIT 337L |
08/26/1996 - 05/07/2000 @ Purdue Fort Wayne Traditional |
|
Fall 2007 *** indicates the course was still an active course and was transferred to the Banner Catalog effective Spring 2008. This course was not expired Fall 2007.